Vedas Indian Cuisine Online Ordering Menu

388 WESTPORT AVE
NORWALK, CT 06851

11:30 AM - 2:45 PM
4:30 PM - 9:45 PM

97% of 37 customers recommended

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SOUP & SALAD

House Green Salad

Tomatoes, carrots, cucumbers, red onions, romaine lettuce, balsamic vinaigrette dressing.

Corn and Asparagus Salad

Fresh Corn and asparagus with tomato onion, mint and fresh cilantro.

Mulligatawny Soup

VEGETARIAN APPETIZERS

Vegetable Samosa (2)

Crispy turnover with potatoes and peas

Aloo Tikki Chat

Eggplant Tamarind

Paneer Kathi Roll

NON-VEGETARIAN APPETIZERS

CHICKEN

Chicken T. Masala

Chicken Kashmir

Chicken Jalfrezi

Chicken Chettinad

Chicken Vindaloo

LAMB

Lamb Tikka Masala

GOAT

SHRIMP

Shrimp Tikka Masala

Shrimp Vindaloo

FISH

Fish Tikka Masala

KEBABS

Tandoori Chicken

Paneer Tikka Kebab

Chicken Tika Kebab

Chiken Malai Kebab

Lamb Seekh Kebab

Fish Tikka Kebab

Tandoori Shrimp Kebab

Tandoori Mix Grill

VEGETARIAN

Paneer Tika Masala

Vegetable Tikka Masala

Mixed vegetable cooked in creamy tomato reduction.

Sabji Saag Malai

Aloo Gobhi Mattar

Vegetable Jalfrezi

Vegetable Chetinad

Vegetable Vindaloo

Fresh Seasonal vegetables in chili vinegar paste with potato.

Hakka Chili Paneer

VEDAS BIRYANI

Vegetable Biryani

Chicken Biryani

CHUTNEY & SIDES

Cucumber Yogurt / Plain Yogurt

Tamarind Chutney

Red Onion & Green Chili

Tikka Masala Sauce (12oz.)

Vindaloo Sauce (12oz.)

Korma Sauce (12oz.)

Butter Sauce (12oz.)

BREAD

Leavened bread made in clay oven from flour.

Leavened bread made in clay oven is topped with chopped garlic and cilantro.

Leavened bread made in clay oven with chopped onion and cilantro.

Parmesan Cheese Kulcha

Leavened bread cooked in clay oven with stuffed with cheese, onions and cilantro.

Leavened bread stuffed with green chillies and cilantro. Spicy!!!

Leavened bread stuffed with creamed spinach.

Whole Wheat flat bread cooked on flat top .

Whole Wheat Flat bread with seasoned potatoes.

Unleavened deep fried Indian bread.

Minced lamb in leavened bread cooked in clay oven.

RICE

Vegetable Pulao

BEVERAGES

Snapple Iced Tea

Coke / Diet Coke / Sprite

DESSERT

VEGETARIAN LUNCH

Traditional creamed spinach, Indian cottage cheese and aromatic spices.

Lunch Plain Saag

Lunch Chana Saag

Lunch Aloo Saag

Lunch Chana Masala

Lunch Vegetable Tikka Masala

Lunch Kadai Paneer

Yellow Lentils flavored with cumin, curry leaves, fresh ginger, garlic and tomatoes.

Creamy black lentils with fresh ginger and garlic cooked to perfection.

Charcoal roasted eggplant minced with onion, tomatoes and spices.

Homemade cottage cheese cubes, cashew paste and tomato cream reduction.

Cottage cheese with peas in tomato onion sauce.

Okra cooked with spiced onions and tomato.

Lentils with Spinach.

Paneer Tikka Masala

Homemade cottage cheese cooked in creamy tomato reduction.

Lunch Navratna Korma

Aloo Gobhi Mattar

Potatoes, Cauliflower slow cooked with English Peas with cumin and garlic.

Sabji Saag Malai

Spinach, fresh vegetables in creamy sauce.

Flavored potatoes with roasted cumin and garlic.

Lunch Vegetable Vindaloo

Vegetable Chettinad

Popular spicy South Indian curry contains coconut and peppercorn.

Vegetable Jalfrezi

Tomato, onion, bell pepper in medium spiced onion gravy.

Lunch Chili Paneer

Indian cheese dumplings with saffron cream sauce.

Crispy fried Okra with Onion Tomatoes and Dry Mango powder.

CHICKEN LUNCH

Tandoori grilled chicken, cashew paste, tomato cream reduction.

Chicken Tikka Masala

Tandoori grilled chicken simmered in a tomato cream reduction.

Slow cooked chicken in cashew cream and saffron sauce.

Lunch Chicken Pasanda

Chicken Kashmir

Coconut cashew curry with dried fruits. Vedas special!

Simple home-style chicken curry.

Boneless chicken cubes cooked in creamy spinach sauce.

Chicken Jalfrezi

Tomato, onion, bell pepper in medium spiced onion gravy.

Chicken in tomato coconut gravy tempered with curry leaves and red chili.

Chicken Chettinad

A South Indian spicy dish contains peppercorn and coconut.

Moderately spiced curry with red pepper onion and coriander.

Chicken Vindaloo

Chicken in fiery Goan hot and sour stew with red chilies.

Lunch Ckn Tandoori

Lunch Chicken Chili

LAMB LUNCH

Boneless lamb cubes in home style onion sauce.

Lamb Tikka Masala

Boneless lamb cubes in creamy tomato reduction.

Slow cooked lamb cubes in cashew cream and saffron sauce.

Lunch Lamb Pasanda

A simple Kashmiri lamb curry.

Lunch Lamb Butter

Lamb cooked in creamy spinach sauce.

Lamb in tomato coconut gravy tempered with curry leaves and red chili.

Lamb in fiery Goan hot and sour stew with red chilies.

Moderately spiced curry with red pepper onion and coriander.

SHRIMP LUNCH

Simple home style curry cooked in tomato onion sauce.

Shrimps cooked in creamy saffron sauce.

Shrimp Tikka Masala

Shrimp cooked in tomato creamy reduction.

Shrimp cooked in creamy spinach sauce

Shrimp in tomato coconut gravy tempered with curry leaves and red chili.

Moderately spiced curry with red pepper onion and coriander.

Shrimp Vindaloo

Shrimp in fiery Goan hot and sour stew with red chilies.

GOAT LUNCH

Homestyle cubed goat curry.

Goat in creamy cashew reduction.

Lunch Goat Pasanda

Goat with onion, bell pepper, tomatoes and ground spices.

Lunch Goat Saag

Goat cubes in fiery Goan hot and sour stew with red chillies.

Dry baby goat cubes goat with Chef’s special spices.

FISH LUNCH

Simple home style curry cooked in tomato onion sauce .

Fish cooked in creamy saffron sauce.

Fish cooked in creamy spinach sauce.

Fish Tikka Masala

Fish cooked in tomato creamy reduction.

Moderately spiced curry with red pepper onion and coriander.

Fish in fiery Goan hot and sour stew with red chilies.

Fish in tomato coconut gravy tempered with curry leaves and red chili.

LUNCH BREADS

Lunch Butter Naan

Leavened bread made in clay oven from flour.

Lunch Garlic Naan

Leavened bread made in clay oven is topped with chopped garlic and cilantro.

Lunch Onion Kulcha

Leavened bread made in clay oven with chopped onion and cilantro.

Lunch Tandori Roti

Whole wheat bread made in clay oven.

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